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The “entertainment capital of the world” could also be dubbed the “food capital of the world.” There is no shortage of fantastic dining options in Las Vegas, with offerings ranging from extravagant buffets to fine cuisine at celebrated restaurants. World-renowned chefs, including Emeril Lagasse and Wolfgang Puck, have opened restaurants in Las Vegas. Two of the city’s restaurants have won five-star honors from the Mobil Travel Guide for three straight years, and several others received four stars in 2002.
Several local restaurants are done in the grand style that is synonymous with Las Vegas. At Aureole, “wine angels” rise and fall on a pulley to find your wine selection on a 2-story tower. Your martini will never get warm at Red Square, where the bar top is made of ice.
Bargains abound in Las Vegas, where marquees along the Strip advertise the renowned “$5.99 prime rib specials.” In addition, a visit to Las Vegas would not be complete without sampling one of the city’s famous buffets, available in nearly every hotel.
With something from every corner of the world and in every price range, you’ll truly savor dining in Las Vegas.